Salvage Seamstress

old made new

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Individual Rustic Apple Pies! Yum! Betty Crocker pie crust recipe and the filling recipe is found at: tasteandseegodsgoodness.blogspot.com/2009/11/homemade-apple-pie-filling.html

Individual Rustic Apple Pies! Yum! Betty Crocker pie crust recipe and the filling recipe is found at: tasteandseegodsgoodness.blogspot.com/2009/11/homemade-apple-pie-filling.html

Filed under applepie appletarts yum

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I love vintage kitchen linens. This half apron is bound with a mint green cotton print that matches the color of the leaves perfectly. So summery, so cheery! $27 + $3 shipping (within USA). #salvageseamsttress #vintagelinens #upcycle #sewpretty

I love vintage kitchen linens. This half apron is bound with a mint green cotton print that matches the color of the leaves perfectly. So summery, so cheery! $27 + $3 shipping (within USA). #salvageseamsttress #vintagelinens #upcycle #sewpretty

Filed under upcycle sewpretty salvageseamsttress vintagelinens

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truebluemeandyou:

Testing for the Best Chocolate Chip Recipe
Top Photo Group: Which natural sweetner should you use for baking the best chocolate chip cookies? From Eating Well. The control goup used the classic 3/4 cups of both granulated white sugar and light brown sugar. Collage by me after reading 15 pages.
Brown Rice Syrup: Most Likely to Have a Meltdown!” Used 1 1/4 cups in place of each cup of sugar 
Corn Syrup: “Most Likely Not to Repeat” Used 3/4 cup in place of each cup of sugar 
Maple Syrup: “Most Hidden Flavor” Used 3/4 cup in place of each cup of sugar 
Agave: “Most Surprising Result” Used 3/4 cup in place of each cup of sugar
Coconut Sugar (sometimes called coconut palm sugar): “New Kid on the Block” Used cup for cup in place of both sugars  
Granulated Sugar: “Dough Best Suited for Another Cookie” Used white granulated sugar cup for cup in place of brown sugar
Date Sugar: “Best Personality” Used 2/3 cup in place of each cup of sugar  
Cane Syrup (also called golden, refinery or refiner’s syrup): “Most Unique” Used 3/4 cup in place of each cup of sugar in the classic recipe
Honey: “Happiest Surprise!” Used 3/4 cup in place of each cup of sugar
Brown Sugar: “Best in Show” Used brown sugar cup for cup in place of granulated white sugar
Bottom Photo Group: The Secret to Baking the Best Chocolate Chip Cookies Ever from OZY. The recipe used based on the classic Nestle Toll House Chocolate Chip Cookie recipe,

truebluemeandyou:

Testing for the Best Chocolate Chip Recipe

Top Photo Group: Which natural sweetner should you use for baking the best chocolate chip cookies? From Eating Well. The control goup used the classic 3/4 cups of both granulated white sugar and light brown sugar. Collage by me after reading 15 pages.

  • Brown Rice Syrup: Most Likely to Have a Meltdown!” Used 1 1/4 cups in place of each cup of sugar 
  • Corn Syrup: “Most Likely Not to Repeat” Used 3/4 cup in place of each cup of sugar 
  • Maple Syrup: “Most Hidden Flavor” Used 3/4 cup in place of each cup of sugar 
  • Agave: “Most Surprising Result” Used 3/4 cup in place of each cup of sugar
  • Coconut Sugar (sometimes called coconut palm sugar): “New Kid on the Block” Used cup for cup in place of both sugars  
  • Granulated Sugar: “Dough Best Suited for Another Cookie” Used white granulated sugar cup for cup in place of brown sugar
  • Date Sugar: “Best Personality” Used 2/3 cup in place of each cup of sugar  
  • Cane Syrup (also called golden, refinery or refiner’s syrup): “Most Unique” Used 3/4 cup in place of each cup of sugar in the classic recipe
  • Honey: “Happiest Surprise!” Used 3/4 cup in place of each cup of sugar
  • Brown Sugar: “Best in Show” Used brown sugar cup for cup in place of granulated white sugar

Bottom Photo Group: The Secret to Baking the Best Chocolate Chip Cookies Ever from OZY. The recipe used based on the classic Nestle Toll House Chocolate Chip Cookie recipe,